Saku sushi is a Japanese fusion restaurant on Yonge and Clark in Thornhill, Ontario, was created in 2014 with the goal of producing healthy east coast variations of Japanese food. “Great quality ingredient and presentation takeout, tuna pieces are excellent, sea eel a bit dried, lobster was cooked just right, would have preferred a spoon for the ikura tuna rice ball for easier handling, container would be better if a bit more space around for lifting the sushi pieces by chopsticks, and would like a larger and juicier piece of tamago.” – Henry Chiang Saku sushi For optimum flavor and freshness, the seasonal ingredients are cooked at the sushi bar and presented right away.Īddress: 81 Harbord St, Toronto, ON M5S 1G4 In a nutshell, Yasu aims to capture the essence of sushi. For a perfectly balanced taste, the fish is freshly sliced and put on warm, loose rice, then dusted with a touch of nikiri soy. To extract the umami flavor of fish, they employ traditional techniques. Yasu Toronto is Canada’s first Omakase sushi restaurant, specializing in the best fish from across the world. Akira Back – named after its Michelin-starred chef, this high-end eatery serves creative Japanese cuisine.Wow Sushi – Japanese spot with a modern feel, serving traditional sushi, maki & sashimi in a snug setting.Miku Toronto – flame-seared sushi is the specialty at this Japanese fine-dining destination with soaring ceilings.Saku sushi – snug sushi house with a chill vibe plating Japanese-style seafood specialties & cocktails.Yasu Toronto – offers a new menu option, a prix fixe Japanese omakase (chef’s choice) of 20 sushi pieces in small digs.
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